Oil grinders for home and farming: how to choose and use
Butter churner is a device that allows you to quickly and efficiently prepare butter from fresh cream or milk. This process has been known since ancient times, but modern butter makers make it much easier and more convenient. In this article, we will tell you how to choose an oil pan for home or farm use and how to use it correctly.
1. Types of oil presses There are several types of oil presses, which differ in the principle of operation and volume:
Mechanical oil presses : They work manually. They are easy to use and do not require electricity. Suitable for small farms and home use where large volumes of milk do not need to be processed.
Electric butter churns : Automated devices that work from the mains and provide fast and even whipping of butter. It is the optimal choice for farmers who need to process large volumes of cream.
Stationary and portable butter churns: Depending on the needs, you can choose a stationary device for continuous operation. or a portable model that is convenient for moving.
2. How to choose a butter churner? Several important factors should be considered when choosing a butter churner:
Processing volume : If you plan to process small volumes (up to 3-5 liters), then a mechanical or low-power electric oil press will suit you. For farms where tens of liters of milk are processed, it is better to choose more powerful electric models with a larger drum volume.
Body material : Butter churners can be made of plastic. , stainless steel or aluminum. Stainless steel models are more durable and resistant to corrosion, making them ideal for frequent household use.
Power and performance : Electric butter churners vary in power. . For small volumes, a device with a power of 100-200 W is enough, and large farms are recommended to choose models with a power of 300-500 W and above.
Ease of use : Make sure the oil pan is easy to operate and clean. Mechanical models require physical effort, and electric devices greatly facilitate the process of whipping oil.
3. How to use an oil press? The process of churning butter using an oil press includes several stages:
Preparation of ingredients: Fresh cream or milk is used to prepare the oil. It is important that the products are cooled (temperature about 12-15 ° C), as cold cream whips faster and separates the oil.
Filling the butter churn: Pour cream or milk into the drum of the device, filling it approximately 50-75%. This will provide space for the churning and separation of the oil.
The churning process : Depending on the type of churner, churning can take anywhere from 5 to 30 minutes. In mechanical models, you need to turn the handle, and in electric models, just press the button and wait for the process to complete.
Oil separation: After the end of whipping, the oil will separate from the liquid ( oil pans). The oil can be collected in a separate container, and the butter can be used for baking or other culinary purposes. can be washed in cold water, squeezed and formed into bars or balls convenient for storage.
4. Care and maintenance of the butter churner: Regular maintenance of the butter churner is important for its long-lasting operation:
Cleaning after use : After each use, thoroughly wash all parts of the butter churner that come into contact with the products, especially the drum and knives. This will prevent fat and milk residues from accumulating.
Regular maintenance : If you have an electric butter churner, check the condition of the motor and wiring. Keep electrical components away from moisture.
Moving Parts Lubrication : Mechanical models require periodic lubrication of moving parts to keep the unit running smoothly and efficiently.
5. Advantages of using a butter pressA butter press is not only a way to prepare delicious homemade oil, but also a means of increasing efficiency on the farm:
Saving time and effort : Modern butter makers allow you to prepare butter much faster and easier than manual churning.
Product quality : With the help of an oil press, you can control the quality of the initial raw materials and be sure that the obtained oil will be without chemical additives and preservatives.
Cost saving: If you have your own milk, using an oil bottle will allow you to significantly save on the purchase shop oil.
Possibility of processing milk residues: The butter churner allows you to rationally use all dairy products, including buttermilk, which can be used for baking or feeding animals.< /p>
6. Frequently Asked Questions A: Can I use milk instead of cream to make butter?
A: Yes, but the process will take longer because cream contains more fat, which speeds up the churning of the oil. p>
Q: What type of butter maker is better to choose for home use?
Answer: For home use, a mechanical or low-power electric oil maker, which is convenient and compact, is suitable.
Question: How long can homemade butter be stored?
Answer: Homemade butter can be stored in the refrigerator for up to 2-3 weeks, and in frozen form - up to several months.
Butter churner - is a necessary tool for those who want to prepare natural butter on their own. When choosing a device, it is important to consider the amount of processing, power and case material. Correct use and regular maintenance of the oil press will help you get high-quality oil and use all the possibilities of your farm.
