Stainless Steel Butter Churn Sahbaz 7L with Timer

Dreaming of the unique taste of fresh butter made at home ? The Sahbaz 7L electric butter churn is the perfect solution for you! Made of high-quality food-grade stainless steel , this home butter churn will not only guarantee hygiene and durability, but will also become your reliable assistant in preparing a natural product.

Why choose the Sahbaz 7L stainless steel butter churn?

• High-quality materials: The working part (tank) is made of food-grade stainless steel , which does not react with cream and is easy to clean. The lower part is covered with durable powder paint, the lid is made of durable transparent polycarbonate for process control.
• Efficiency: A powerful asynchronous motor (1400 rpm, 250 W) with thermal overload protection whips cream quickly and efficiently, ensuring oil yield of up to 40%.
• Ease of use: The built-in timer allows you to set the required operating time, freeing you up for other tasks.
• Optimal volume: 7-liter tank is suitable for both small and medium-sized cream processing (load from 1 to 5-6 liters). The ideal butter churn for the home .
• Easy to disassemble for washing - just unscrew the impeller screw.

Key features of the Sahbaz 7L butter churn:

• Type: Electric household butter churn
• Tank volume: 7 liters
• Tank material: Stainless steel.
• Power: 250 W
• Rotation speed: 1400 rpm
• Voltage: 220 V
• Feature: Built-in timer
• Motor protection: Thermal protection
• Minimum load: 1 liter
• Typical oil yield: up to 40% of the cream volume

How to make homemade oil?

Making butter at home with a Sahbaz butter churn is simple:

1. Pour the prepared cream (from 1 liter) into the stainless steel tank. Important: see recommendations below .
2. Close the lid, set the timer , and turn on the electric fryer .
3. Watch the process of oilseed and buttermilk (a valuable by-product) formation through the transparent lid.
4. After stopping, drain the buttermilk, rinse the oilseed with cold water and form the oil. Your natural product is ready!

Important recommendations for use:

• Cream consistency: Do not use too thick, frozen cream or sour cream without prior preparation! Be sure to dilute it with warm (up to 27°C) boiled water or milk to a fluid state to avoid overloading and engine damage. If the speed slows down during operation - the product is too thick, add a little more warm water.
• Minimum load: For correct operation, load at least 1 liter of cream.
• Store-bought cream: Low-fat (<30%) store-bought cream may not be suitable for whipping high-quality butter. Use natural, separated cream.

Buy the Sahbaz 7L electric butter churn made of stainless steel today and enjoy the taste of real, healthy homemade butter! This is a profitable investment in your family's health and the quality of your food. Check the current price of the 7L butter churn and purchase conditions from the seller.